You Eat What Your Food Eats
/Contrary to popular assumption, WellcomeMD nutritionist Jess Godfrey says that eggs should be an important part of everyone’s diet. While eggs have previously had a negative rep, a study published by the AMA (American Medical Association) found no relationship between egg consumption and heart disease. In fact, people who ate six eggs per week had a lower risk of heart disease than those who ate less than one.
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